Advanced Baking - Cakes & Gateaux

Learn delicious cafe’ style Cake & Gateaux in our Hands-on workshop.

Recipes Covered:

• Red Velvet Cake With Cream Cheese Frosting
• Fruit Gateaux with Whipcream Frosting
• Rainbow Cake with Butter Cream frosting
• Almond Praline Mousse Cake

Note:

• All the raw materials tools will be 
• provide in class for learning purpose only.

Hands-on Experience:

• Each student will make 4 cakes in class.
• Everyone will decorate the cakes by themselves.

Take Home:

• Students carry bake the 4 cakes prepared in class.
• Detailed recipe material.
• List of ingredients & Tools.
• Store details.