Colored Ganache Cakes (Eggfree)

• Concept & tools overview
• Ganache types
• Stable Ganache ratios for any kind of climate
• Making colored ganache from scratch
• Coloring techniques
• Leveling & stacking tall cakes
• Crumb coating for stability
• Applying colored ganache – smooth finish, sharp edges, multi-color, textures
• Decoration – metallics, glitter, minimal/artistic, Customization
• Storage, packaging & delivery tips
• Hands-on: Make colored ganache, decorate cake
• Take home: Finished cake + recipe material

Note - Baking is not included in this workshop. Pre-baked sponges will be provided for students.