Commercial Chocolates

 The perfect beginner-friendly course to start your home-based chocolate business.
In this workshop, you will work with compound chocolates, understand core concepts, and learn how to create your own unique recipes.

Join us for an intensive hands-on session where you’ll master a variety of chocolate recipes along with essential techniques for making, finishing, wrapping, and packaging.

Course content:

👉 Know the difference between Compound & Chocolate

👉 How to melt chocolates perfectly

👉 Choosing the right molds

👉 Molding chocolates

👉 Wrapping

👉 Packing

👉 Shelflife

👉 Pricing

Recipes covered:

👉 Flavored Chocolates

👉 Hard Centers

👉 Soft centers

👉 Liquid fil

👉 Truffl

👉 Rochers

👉 Bounties

👉 Colored Chocolates

👉 Marble chocolates

👉 Choco Marie

👉 Crackle

👉 Dairy Milk

👉 Fruit & Nut

👉 Roasted Almond

👉 Chocolate lollipops

👉 Message Chocolates

 Note:

⭐ Flavor variations will be discussed.

⭐ All the raw materials & tools will be provided in class for learning purpose only.

Hands-on experience:

⭐ Each student will make chocolates in class.

⭐ Everyone will pack & wrap chocolates by themselves.

Take Home:

⭐ Students carry back the chocolates prepared in class.

⭐ Detailed recipe material.

⭐ List of Ingredients & Tools.

⭐ Store details.