Perfecting Whipped Cream Decorations (Eggfree)
Course Content:
▪ Whipping the cream to perfect consistency
▪ How to frost the cake
▪ Colors to be used
▪ Coloring techniques
▪ Handling whipped cream
▪ Pressure Control Practice
▪ Thorough Piping Practice
▪ Basics of decoration
▪ Flowers
▪ Swirls
▪ Borders
▪ Leafs
▪ Ruffles
▪ Grass
▪ Basket weave technique
▪ Names
▪ Usage of different nozzles
▪ Creating textures on cake
▪ Air brushing
▪ Different trendy cake designing techniques
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