Whipped Cream Tiered Cakes (Eggfree)
- Introduction to whipped cream tier cakes
- Choosing ideal tier sizes for perfect stacking & appearance
- Types of whipped cream & stabilizing methods
- Color mixing techniques
- Leveling & crumb coating
- Achieving smooth finish & sharp edges in whipped cream
- Dowelling techniques for stable stacking
- Decorative styles – textures, borders, flowers, toppers
- Packing & transport of tier cakes
- Pricing strategies for tier cakes
- Essential questions to ask customers before accepting orders
- Hands-on: Assemble & decorate own 2-tier whipped cream cake
- Take home: Finished cake + printed material
Note - Baking is not included in this class and baking recipes are not part of this session.
Student must have knowledge in cake baking & decoration.
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